Saturday, December 19, 2015

Libation of the Day: The Girvan Patent Still Proof Strength


Name: The Girvan Patent Still Proof Strength



Country/Region of Origin:  Richmond, Surrey, UK

Tasting Conditions: Room temperature, neat

Description: Single grain Scotch whisky from the Girvan Patent Still range, presented at 57.1% ABV. Despite its higher strength, this single grain retains its mellow, creamy vanilla and vibrant citrus notes that other expressions from the range exhibited.

Nose: Vanilla, bananas and honey

Palate: Vanilla cream, pepper, citrus peel

 
Finish: Sweet, peppery, sunshine

Notes: So, I am back after an almost 2-year hiatus.  I bought a Whisky Advent Calendar from Master of Malt's Drinks by the Dram line.  I am pretty pedestrian in my single-malt choices (Glenmorangie, Balvenie, Dalwhinnie), so I decided to spend this holiday season trying new whiskies (and new wines, but I will post those after Christmas).  The advent calendar was pricey, but definitely cheaper than trying 25 whiskies at my local pub.

At 114-proof, this stuff is pretty potent.  But man, does it taste good.  Sweet as candy.  Something to keep you warm when the snow falls.


Libation of the Day: The Lost Distilleries Blend Batch 7


Name: The Lost Distilleries Blend Batch 7



Country/Region of Origin:

Tasting Conditions: Room temperature, neat

Description: Batch 7 is a blend of Port Ellen, Caperdonich, Mosstowie, Glenisla, Glenlochy and Imperial Scotch malt whiskies as well as grain from Port Dundas.

Nose: Sharp apples, vanilla, peat

Palate: Sweet, honey, peat, pears, 

 
Finish: Cereal, raisins, some peppery notes

Notes: So, I am back after an almost 2-year hiatus.  I bought a Whisky Advent Calendar from Master of Malt's Drinks by the Dram line.  I am pretty pedestrian in my single-malt choices (Glenmorangie, Balvenie, Dalwhinnie), so I decided to spend this holiday season trying new whiskies (and new wines, but I will post those after Christmas).  The advent calendar was pricey, but definitely cheaper than trying 25 whiskies at my local pub.

The Blended Whisky Company has been making blended batches of rare and out-of-production whiskies for a while now.  Batch 7 has, you guessed it, seven whiskies.  These are small bottlings, so I am lucky to try one.  Mostly because the most I have ever paid for a bottle of whisky is $200.  This was good.  Partly because of the complexity and party because after these bottles are gone, noone will ever taste its like again.

Libation of the Day: Mackmyra Brukswhisky (The Swedish Whisky)


Name: Mackmyra Brukswhisky (The Swedish Whisky) 

Brand: Mackmyra


Country/Region of Origin: Kungsbäck, just outside Gävle, Sweden

Tasting Conditions: Room temperature, neat

Description: Mackmyra's core expression is a light Swedish whisky matured primarily in first fill bourbon barrels but also includes whisky aged in Sherry and Swedish oak casks too as well as some smokier malt, which all adds to the complexity.

Nose: Grassy, pine needles, fruity

Palate: Warm custard, berry, spicce

 
Finish: Smooth and sweet, with a hint of spice

Notes: So, I am back after an almost 2-year hiatus.  I bought a Whisky Advent Calendar from Master of Malt's Drinks by the Dram line.  I am pretty pedestrian in my single-malt choices (Glenmorangie, Balvenie, Dalwhinnie), so I decided to spend this holiday season trying new whiskies (and new wines, but I will post those after Christmas).  The advent calendar was pricey, but definitely cheaper than trying 25 whiskies at my local pub.

I rolled my eyes at the Swedish whiskey, but not the Japanese.  I wonder why that is, because this Brukswhisky was very good.  There were some wonderful fruity notes, and a "Northern" pine aroma that I haven't encountered in a whiskey before. 


Libation of the Day: Balvenie 12 Year Old Doublewood


Name: Balvenie 12 Year Old Doublewood

Brand: The Balvenie


Country/Region of Origin: Dufftown, Scotland

Tasting Conditions: Room temperature, neat

Description: The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavor.

Nose:  Spice and raisins

Palate: Bourbon, vanilla, honey, fruit

 
Finish: Spices, sweet, honey

Notes: So, I am back after an almost 2-year hiatus.  I bought a Whisky Advent Calendar from Master of Malt's Drinks by the Dram line.  I am pretty pedestrian in my single-malt choices (Glenmorangie, Balvenie, Dalwhinnie), so I decided to spend this holiday season trying new whiskies (and new wines, but I will post those after Christmas).  The advent calendar was pricey, but definitely cheaper than trying 25 whiskies at my local pub.

This Double wood Balvenie was a complex and warm treat.  

Tuesday, December 15, 2015

Libation of the Day: Fettercairn Fior


Name: Fettercairn Fior



Country/Region of Origin: 

Tasting Conditions: Room temperature, neat

Description: A peated whiskey aged in Bourbon barrels.

Nose: Smoke, peat, honey

Palate: Cocoa, peat, citrus

 
Finish: Citrus, nutty, smoke

Notes: So, I am back after an almost 2-year hiatus.  I bought a Whisky Advent Calendar from Master of Malt's Drinks by the Dram line.  I am pretty pedestrian in my single-malt choices (Glenmorangie, Balvenie, Dalwhinnie), so I decided to spend this holiday season trying new whiskies (and new wines, but I will post those after Christmas).  The advent calendar was pricey, but definitely cheaper than trying 25 whiskies at my local pub.


This whisky was good, with a nice flavor profile, but a bit too smokey, too peaty on the nose and finish.

Libation of the Day: Isle of Jura Superstition



Name: Isle of Jura Superstition



Country/Region of Origin: Isle of Jura, Scotland

Tasting Conditions: Room temperature, neat

Description: An Islay Scotch whisky

Nose: Smokey, sweet cream

Palate: Cream, honey and pepper

 
Finish: Honey and Spice

Notes: So, I am back after an almost 2-year hiatus.  I bought a Whisky Advent Calendar from Master of Malt's Drinks by the Dram line.  I am pretty pedestrian in my single-malt choices (Glenmorangie, Balvenie, Dalwhinnie), so I decided to spend this holiday season trying new whiskies (and new wines, but I will post those after Christmas).  The advent calendar was pricey, but definitely cheaper than trying 25 whiskies at my local pub.

This was a nice treat.  Smokey and a little peaty, but creamy and sweet on the tongue.  I might grab a bottle of this.


Libation of the Day: The GlenDronach 12 Year Old


Name: The GlenDronach 12 Year Old

Brand: GlenDronach


Country/Region of Origin: Aberdeenshire, Scotland

Tasting Conditions: Room temperature, neat 

Description: A 12 year old Highland Scotch whisky

Nose: Raisins, apples

Palate: Fruity raisins and smoke

 
Finish: Smokey caramel

Notes: So, I am back after an almost 2-year hiatus.  I bought a Whisky Advent Calendar from Master of Malt's Drinks by the Dram line.  I am pretty pedestrian in my single-malt choices (Glenmorangie, Balvenie, Dalwhinnie), so I decided to spend this holiday season trying new whiskies (and new wines, but I will post those after Christmas).  The advent calendar was pricey, but definitely cheaper than trying 25 whiskies at my local pub.  

The Highland whiskies have always been my favorite.  The GlenDronach had a nice smokey flavor and you could taste the sweet cereal malts with every sip.