Feast: Twinkees a la "The Deer Hunter"
Original Recipe: Hostess Twinkees dipped in French's Yellow Mustard from the jar
My Presentation: Hostess Twinkees frosted with French's Yellow Mustard
"A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes."
--Wendell Berry
This blog is a chronicle of an exploration into gastronomy. I am an amateur epicure, a neonate gourmand, but together we can discover the delights that nature and man has to offer.
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