Wednesday, May 11, 2011

Cheese of the week: Tintern Shallot and Chive Cheddar

Name: Shallot and Chive Cheddar

Brand: Tintern

 
Place of Purchase:  Wheatsfield Organic Co-op in Ames, Iowa

Country of Origin:Wales (Cymru), UK

Price in Iowa: $14.75/lb

Milk: pasteurized cow

Processing: A creamy, Welsh cheddar flavoured with chives and shallots from the Tintern Abbey

Texture: semi-firm

Color: cream with shallot and chive pieces

Rind: natural with a green wax coating

Aroma: creamy dairy and fresh chives/shallots

Taste: warm, salty, tangy, herby/aromatic chive and shallot, cream

Mouth feel: at room temperature, the paste because crumbly and creamy, like a moist feta.

Notes: This cheese is delicious and amusing.  The lime green wax draws the eye to the wedge on a cheese plate.  The pale cream paste accentuates the striking green of the chives and shallots.  It just looks delicious.  It smells delicious, like fresh herbs.  It tastes delicious.  If you plan to add this to a cheese plate, get a big wedge, because everyone will want some.

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