Wednesday, October 13, 2010

Cheese of the week: Capriko


Name: Capriko


Place of Purchase: Wheatsfield Organic Co-op in Ames, Iowa

Country/Region of Origin: Westby, WI

Price in Iowa: $13.30/lb.

Milk
: cow and goat

Processing
: Blend of cow and goat milks to create this handcrafted, unique cheese

Texture
: semi-firm

Color
: Straw yellow

Rind
: Natural

Aroma
: Mild dairy; sharp, nutty notes;  spicy undertones

Taste
: Sharp dairy, nutty

Mouth feel
: firm and spongy
 
Notes: This cheese is a creamy sharp cheddar with nutty/spicy undertones.  I think I need more than the small block that I bought to enjoy this cheese, but the flavors linger long after I've finished.


Neat cheese.      

No comments:

Post a Comment