Price in Iowa: $6.80/lb.
Processing: A Wisconsin jack cheese with a fine bleu marbling.
Texture: semi firm
Color: Bone-white with bleu veins
Aroma: Mild dairy and plenty of Bleu
Taste: Tangy bleu notes and a hint of sage.
Mouth feel: Firm with the tang of the bleu.
Notes: The flavor is a bit strong for a snacking cheese, but I took my leftovers and melted it over a burger.
Holy mole! I think I'm in Heaven.