Wednesday, September 22, 2010

Cheese of the week: Maytag Blue


Name: Maytag Blue Cheese

Brand: Maytag

Place of Purchase: Fairway Foods in Ames, Iowa

Country/Region of Origin: Newton, IA

Price in Iowa: $2.99/oz

Milk
: sweet Holstein cow's milk

Processing
: made in small batches using the purest Penicillium strain

Texture
: soft

Color
: White to angry green

Rind
: Natural

Aroma
: Strong dairy/bleu

Taste
: Smack your momma bleu

Mouth feel
: Soft and creamy


Notes: Maytag blue cheese is the gold standard for American bleu.  Made in small batches from sweet Holstein milk from a dedicated herd.  It is uniform, creamy and strong.  Even though I live in central Iowa, I've never had Maytag Blue.  You can get it everywhere, and it was great.  The perfect strength of bleu flavor.  But, that's all there is to it.  There's nothing else to the cheese besides creamy texture.



Still, it doesn't get better than this pure bleu cheese.

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