"A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes."
--Wendell Berry
This blog is a chronicle of an exploration into gastronomy. I am an amateur epicure, a neonate gourmand, but together we can discover the delights that nature and man has to offer.
Tuesday, May 31, 2011
Texts from Zombie World: Post-Apoc Treats I
Feast: Twinkees a la "The Deer Hunter"
Original Recipe: Hostess Twinkees dipped in French's Yellow Mustard from the jar
My Presentation: Hostess Twinkees frosted with French's Yellow Mustard
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