Wednesday, April 21, 2010

Cheese of the week: Comte

Name: Comte

Brand: President

Place of Purchase: Cub Foods in Ames, Iowa

Country/Region of Origin: France

Price in Iowa: $18.99/lb.

Milk
: raw cow

Processing
: raw cow's milk is warmed, rennet is added, curd is cut into small chunks and heated again, the curd is pressed into molds and exposed, the cheese is aged for at least 60 days

Texture
: semi-hard

Color
: pale yellow

Rind
: natural

Aroma
: woody, nutty, dairy

Taste
: warm, umami, fruity

Mouth feel
: firm
 
Notes: This shepherds cheese is produced during the summer months, and aged for a long time.  Salt is only added to the exterior, producing a meaty, fruity pate that even the most finicky palate will appreciate.  The cheese is a bit stinky, but man does it taste good!  My family devoured the wedge that I brought home.   

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