Name: Saint AndreBrand: Saint Andre
Place of Purchase: Cub Foods in Ames, Iowa
Country/Region of Origin: France
Milk: cow
Processing: triple cream
Texture: soft
Color: buttery white
Rind: edible white mold
Aroma: clean dairy
Taste: clean front taste, mild dairy finish
Mouth feel: creamy silk; dense, rich and buttery
Notes: Wow. If they make cheese in Heaven, this is it. It's a creamy, crumbly, spreadable treasure that reminds me of everything that is good about Brie, but firmer, creamier and with a more well-rounded flavor. It's pretty pricey, though. But if you can find some, I insist that you try it.
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