Thursday, December 31, 2009

Cheeses of the week: Cooleeney and Le Roule

**I went to a cheese-tasting last week at Wheatsfield Co-op. I jotted down some tasting notes for two cheeses, BUT I didn't think it was appropriate to snap a few pictures with my camera phone. So, sorry for the lack of graphics. Happy New Year!

Name
: Cooleeney

Place of Purchase: Wheatsfield Co-op

Country of Origin: Ireland

Price in Iowa: $8.29/7 oz.

Milk: cow's milk

Processing: camembert style, available from pasteurized and raw milk.

Texture: soft

Color: golden

Rind: surface-ripened

Aroma: mild dairy

Taste: like a very mild brie with a nutty flavor

Mouth feel: creamy & smooth, like a cream cheese

Notes: This cheese was a pleasant surprise. It combined the decadent mouth-feel and complex flavor of a brie or Camembert, with a burnt/nutty flavor. The golden color of the cheese and the smooth consistency makes this selection a wonderful addition to a cheese plate, or a nice combination with toast and sliced apples.

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Name
: Le Roule

Place of Purchase: Wheatsfield Co-op

Country of Origin: France

Price in Iowa: $13.20/lb

Milk: cow

Processing: a processed cheese that is typically combined into flavored rolls (like a jelly roll)

Texture: soft

Color: white

Rind: natural

Aroma: clean

Taste: similar to a nice goat chevre; available in herb/garlic as well

Mouth feel: melt in your mouth creamy

Notes: This cheese had a nice mouth feel, but in flavor and application I believe that it would perform similar to chevre. The roll appearance might make it an attractive addition to your New Years party, but it didn't strike me as anything spectacular.

1 comment:

  1. For the record, I am a Wheatsfield Co-Op employee, and we're usually cool with photos. If you feel uncomfortable, just ask one of us and we'll likely say okay!

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