Sunday, July 28, 2013

Cheese of the week: Bucheron


Name: Bucheron

Brand: None listed

Place of Purchase: Wegman's in Clay, NY

Country of Origin: France

Price in New York: $12.99/lb.

Milk: Goat

Processing: Ripened goat cheese pressed into logs and covered with cultures.  Sliced into rounds when mature (between 5 to 10 weeks).

Texture: soft to semi-firm

Color: cream white to bone white

Rind: Bloom

Aroma: mild dairy

Taste: mild goat.  Tart.  buttery

Mouth-feel: Creamy near the rind, crumbly towards the center

Notes: Bucheron is named after the the lumberjack, since it is pressed into logs and cut into rounds.  This is another nice cheese that everyone in Europe knows about, but I have never tried.  This cheese combines the crumbly texture and flavors of a goat cheese, with the silky paste of a double-cream cheese.  Towards the center of the round, there is a mild goat cheese similar to chevre.  However, around the edges near the rind the cheese becomes more fluid.  The flavor of this cheese is also mild, but the mouth-feel is downright decadent.  The round that I got was fairly young, so I only had a thin layer of the creamy cheese.  Try and select a round that has a thicker section of cream-colored cheese near the rind. 

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