"A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes."
--Wendell Berry
This blog is a chronicle of an exploration into gastronomy. I am an amateur epicure, a neonate gourmand, but together we can discover the delights that nature and man has to offer.
Wednesday, February 24, 2010
Tuesday, February 23, 2010
Wednesday, February 17, 2010
Tuesday, February 16, 2010
Wednesday, February 10, 2010
Tuesday, February 9, 2010