Cheese of the week: Moody Blue

Name: Moody Blue

Brand: Roth Kase USA

Place of Purchase: HyVee Foods in Ames, Iowa

Country/Region of Origin: Wisconsin

Price in Iowa: $9.99/pound

Milk: pasteurized cow buttermilk 

Processing: 60 days to 120 days of aging, the cheese is smoked over fruit-wood for flavor

Texture: Semi-soft

Color: Straw yellow with bleu veining

Rind: Natural

Aroma: Smoky and mild dairy

Taste: Smokey, piquant bleu, tart and fruity notes

Mouth feel: A moist, crumbly paste
 
Notes:It seems like every bleu cheese that I try is stronger than the next.  This buttermilk bleu is enhanced by smoking the cheese over fruit wood smoke.  This intensifies the bite of the bleu, as well as adds fruity and smoke flavors to the cheese.  The flavor profile is complex and intense.  I think that this cheese would be best employed in a salad, or as a melt for a burger or sandwich.  On its own it is way too powerful for most palates.

Libation of the Week: Mausambi Juice

Name: Mausambi Juice

 

Brand: Deep

Place of Purchase: Pamell Grocery in Ames, IA

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Country/Region of Origin: India

Tasting Conditions: Chilled

Price in Iowa: $2.69

Description: a pulpy, citrus huice

Flavors: Sweet orange, sour orange, lime background

Mouth-feel:Heavy and pulpy

Aroma: Lemon and orange

Notes: I've had plenty of citrus in my life, but this fruit seems to be a combination of all of them.  A mix of orange, lemon and lime, this fruit provides the sweetness of orange, the tartness of lemon, and the complex flavor of the lime.  It would be a great morning starter, wonderful for baking, or a great cocktail mixer.

Cheese of the week: Cheddar with Carmalized Onion Marmalade

Name: Cheddar with Carmalized Onion Marmalade

Brand: Somerdale

Place of Purchase: Wheatsfield Organic Co-op in Ames, Iowa

Country/Region of Origin: Taunton, Somerset, UK

Price in Iowa: $14.10/pound

Milk: pasteurized cow

Processing: cheddar processing with the addition of carmelized onion marmalade and other spices.

Texture: firm

Color: ochre

Rind: none on piece

Aroma: sweet cream, fruity, mild dairy

Taste: smoky, fried onion, sharp dairy, tart and piquant backnotes

Mouth feel: A nice, firm cheddar.
 
Notes: I love this cheese!  I love this cheese!  I love this cheese!  With the number of cheeses that I eat every month, I rarely go back to the store for seconds.  I would buy this cheese every week, if I could.  BUT, I can't.  It's a seasonal selection, released in the Fall season, and is only available through Christmas.  I actually bought my local organic co-op out of this cheese (but I don't care, because it's that good).  Hopefully, it's still early enough to get some more.


The onion marmalade does not add a sweetness to the cheddar.  The sweetness is coming from the cheese itself.  The marmalade does add wonderful smoky and spice flavors that are unexpected and fantastic.  I have eaten this cheese plain, shredded over salad, melted over fish, melted inside a burger (a la a Jucy Lucy).  If I find more, I'm going to try it over chili and then make a variant of French Onion soup.




www.somerdale.co.uk

Cheese of the week: Casa de Mendevil Velho

Name: Casa de Mendevil Velho

Brand: none listed

Place of Purchase: Wheatsfield Organic Co-op in Ames, Iowa

Country/Region of Origin: Portugal in the Vila Nova de Famalicão

Price in Iowa: $22.50/pound

Milk: pasteurized cow

Processing: 60 days of aging, rind rubbed with paprika

Texture: firm

Color: Straw yellow to caramel-colored

Rind: Washed (rubbed with paprika and olive oil)

Aroma: Spice, smoke and dairy

Taste: Smoky, meaty, gamey, dairy, woody

Mouth feel: Chewy and squeaky paste
 
Notes: This is a neat cheese.  The older it gets, the more the smoky spice of the paprika invades the paste.  This reduces the stronger dairy flavors of this farm cheese.  I must have gotten a particular well-aged cheese, because the entire paste was perfused with smoky, woody flavors.  If you can find this cheese, you have to try it.  It is delicious and unique.

Cheese of the week: Fair Oaks Sweet Swiss

Name: Fair Oaks Sweet Swiss

Brand: Fair Oaks

Place of Purchase: Wheatsfield Organic Co-op in Ames, Iowa

Country/Region of Origin: Indiana

Price in Iowa: $8.45/pound

Milk: cow milk and cream

Processing: milk and cream heated, mixed with rennet and cream cheese cultures

Texture: semi-firm

Color:  Golden

Rind: Natural basket-weave

Aroma: Cream and beefy undertones

Taste: sharp, nutty, piquant, smooth dairy

Mouth feel: warm, creamy, melts in your mouth
 
Notes: More buttery and creamy than sweet, but still a nice warm cheese.  It lacks the bite of a strong swiss cheese, which might be a positive note for some cheese lovers.  Still, this wonderful cheese has a complex flavor profile and the paste has a creamy, rich texture.